We love an easy weeknight mealespecially one as cozy and comforting as this Dutch-oven chicken breast recipe. The creamy sauce combined with juicy chicken breast and tender veggies will have ...

"This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven.

Transfer the baking dish to the oven and bake until the chicken is spotty golden brown and the thickest part of each breast reads 165°F with an instant-read thermometer, 25 to 35 minutes.