If you’re looking for a rich, flavorful, and utterly irresistible dish, this creamy tarragon chicken recipe is perfect for you! With a rich sauce of heavy cream, Dijon mustard, and the fresh ...

Arrange on a serving dish, nap with the sauce and serve ... to brown slowly over a gentle heat. Turn the chicken breast-side up and smear the tarragon butter over the breast and legs.

Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has reduced ...

Place a chicken breast on each plate and drizzle with the pan sauce. Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig ...

For as long as I can remember, my mom and I have obsessed over this one chicken salad sandwich from a restaurant on the Upper ...

Taste for seasoning, adding more tarragon if you feel it necessary. Strain into a warmed sauceboat. Stir in the herbs and butter. To serve, pour a spoonful of sauce over the chicken, and decorate the ...

Finish the sauce by stirring through the Dijon mustard, lemon juice and chopped tarragon leaves. Check the seasoning, adding more salt and pepper if needed. Remove the chicken from the oven and ...

When its stuffed with mushrooms and chicken and topped with white wine ... of pasta and the filling until all are used up. For the sauce, heat the olive oil in a pan and fry the onion for 10-15 ...

Next, make the sauce. Make the roux by melting ... and add the vegetables and bouquet garni. Lay the chicken on top. Add a sprig of tarragon if available and cover with a tight-fitting lid.

5. Put the chicken into the sauce with the sauteed pancetta and mushrooms and season then sprinkle over the rest of the tarragon. 6. Serve with mashed potatoes and croutons. Jordon Cox is ready ...

Next, add the chicken stock and bring to a simmer, stirring well and regularly so there are no lumps of flour. Allow to simmer until the sauce thickens ... nero/kale and tarragon and stir ...