Add the 200g Hakka or stir-fry noodles and cook according to package instructions until al dente (cooked but still slightly firm to the bite). This is usually 2-4 minutes for fresh noodles or 5-7 ...

To begin this soy and citrus chicken stir-fry recipe, you will first need to gather the ingredients. For the stir-fry sauce, you will want orange juice, a lemon, honey, soy sauce, rice vinegar ...

Set aside. For the chicken noodles, bring a pan of salted water to the boil. Add the noodles, bring back to a simmer and cook for 1–1 minutes, or until tender.

Did you see Antonia's winning simple and scrumptious stir fry whole wheat noodles with bok choy, chicken, edamame and cilantro and wish you knew the recipe? Well, now you do! Start whipping up the ...

Add the chicken and stir-fry for 3-4 minutes or until almost cooked. Remove the chicken from the wok and reserve in a bowl. Wipe out the wok, place it back on the heat and add the rest of the oil.

Add the chicken (or sweet potato), garlic and chilli mixture and stir-fry for 2 minutes until all the chicken is sealed and the garlic is starting to turn golden brown.

1 tbsp vegetable oil 250g/9oz chicken breast, cut into thin strips 1 tbsp runny honey 1 garlic clove, crushed 1 tbsp chopped fresh ginger ½ red chilli, finely chopped 3 spring onions, chopped 1 ...

Ingredients Instead of fresh oiled egg noodles (the fat brown/orange spaghetti type) you can use dried egg noodles from the store cupboard - just boil them for 4 minutes, drain and rinse. 6 dried ...

Stir fry is a great way to use any leftover proteins, veggies and starches. Use rice or noodles as a base, or just veggies and protein for a lighter dish. Eat this with chopsticks to feel 10 times ...

Original chicken stir-fry recipe Ingredients One tbsp olive oil One garlic clove, chopped Two chicken thighs, thinly sliced Half red pepper, seeds removed, thinly sliced One tbsp soy sauce 30g ...

Directions 1 Place vegetables in a microwave oven-proof dish, cover with boiling water and cook in a microwave oven on high for 2 – 3 mins. Drain. 2 Heat oil in a wok or fry pan over high heat, add ...