This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a "throw ...

Place the chicken over the mixture. Roast for about 25 minutes, or until the onions are softened and the chicken is cooked through. Meanwhile, in a large spouted measuring cup or bowl, combine the ...

One-Pot Rice Meals are the culinary superheroes of the weeknight dinner routine. Imagine fluffy, perfectly cooked rice infused with savory spices and vibrant vegetables, all nestled around tender ...

This clams with chicken paella recipe is a flavorful rendition of a Spanish classic. Paella is a one-pot dish traditionally made with rice.

Chicken and Sausage Gumbo. October 6, 2009 at 8:00 p.m. EDT. Chicken and Sausage Gumbo. 10 to 12 servings. This gumbo recipe doubles easily; the gumbo tastes better after a day's refrigeration.

From sausage and peppers to sausage stuffing, find our best recipes. Hot List: Midi Dresses, Crocs Clogs, Travel Backpacks, More July Must-Haves IE 11 is not supported.

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Based on Brunson’s chicken bog recipe, 7,200 plates required more than 800 pounds of sausage, more than 450 pounds of yellow rice and more than 1,300 pounds of both chicken and white rice.