To make my Chicken and chorizo traybake you will need: For 2 people 4 skin on chicken thighs About 15-20 green or black olives 1 red bell pepper 2 cloves of garlic 1 red onion About 100g of ...

Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a large roasting tray and put in the onion and garlic. Drizzle over the melted butter and give the onions a stir. Bake for 10–15 mins, making ...

These easy chicken tray bake recipes make for comforting midweek meals. You get home from work and you really can’t be bothered to cook. A simple salad or your third night of eggs on toast just won’t ...

While it takes about 2 hours to prepare, the effort is worth it for a hearty, well-rounded dish. The combination of lean chicken, fiber-rich brown rice, and colorful vegetables provides a solid ...

Chicken thigh fillets can vary a lot in size, but around 600–800g/1lb 5oz–1lb 12oz should feed four. Aim for 2–3 per person, depending on appetite. Choose sweet potatoes with smooth ...

Tray Bake Chicken and Chickpeas. Serves; 4-8. Active time: 15 minutes. Total time: 50 minutes. Storage note: Refrigerate for up to 4 days. Ingredients. 2 teaspoons coriander seeds. 2 teaspoons ...

Preheat the oven to 200 degrees. Place an oven-proof casserole dish on a high heat, then add the vegetable oil followed by the onion and garlic.

Chicken & chorizo tray bake. Ingredients. 500 g potatoes, peeled and chopped into 2cm pieces; 4-6 chicken cutlets, skin on, bone in; 1 red capsicum ; 1 yellow capsicum ; 1 red onion; 1 chorizo; 1 ...

Step 1: Preheat oven to 350°F (180°C). Grease a 9- by 13-inch baking dish with the oil. Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined.