If you think chicken and dumplings is a complicated ... Some people make this dish with noodle dumplings, which are flat strips of dough cooked in the soup, rather than on top of it.

This recipe isn't your average chicken and dumplings soup recipe that you'd find at your local Cracker Barrel. They use flat dumplings or strips of dough for theirs rather than true Southern ...

Her chicken and dumplings recipe features flat dumplings—which, as opposed to the fluffier variety, are unique to southern preparations of the dish—and yields eight servings. For chicken ...

If you wanted chicken and dumplings, you better not complain ... kneading just until smooth. Roll the dough flat, using a pin with a chilled sleeve, and cut into thin strips using a pastry ...

This recipe was inspired by Clara Klein, sommelier at Sunday Vinyl in Denver, who likes to pair chicken and dumplings with a glass of Chardonnay. "Chicken and Chardonnay is a match made in heaven ...

Southern-style chicken and dumplings tend to be either flat, pastalike strips or roundish doughy blobs dropped in boiling stock. Home cook Amy Martin’s dumplings begin flat, evolving into ...

(READ MORE: Rave Recipes: Chicken and dumplings 'always a treat') Aside from that, I wish that, in our household, the debate is over rolled vs. flat or thick vs. thin. At my house, the debate is ...

The quest to find the perfect chicken and dumplings has been on my recipe search list for decades. In my childhood home, my dad’s tableside tirades generally were of a political nature.