Pad Thai is more than just a noodle dish; it’s a symphony of flavors – sweet, sour, salty, and savory – all dancing together in a single bite. This iconic Thai street food has captured hearts ...

Kiki Aranita, food columnist and co-chef, owner of Poi Dog -- a casual Hawaii-style restaurant and food cart in Philadelphia turned pop-up and retail sauce brand -- has long celebrated ...

If you want to have a go at making this chicken noodle stir fry, here are the ingredients I used, below. You may want to play around with the amounts to make this yours. If you want more or less ...

honeygrow’s Pesto Chicken Stir-Fry features freshly made egg white noodles, roasted chicken, grape tomatoes, snow peas, baby corn, shaved parmesan, and a new basil pesto sauce. It’s available for a ...

With this quick, healthy stir-fry recipe, lean skinless chicken breast combines with kale, sweet potato, garlic, and peppers, and is finished with a little peanut sauce. "There is lots of room in ...

Vigorously stir 1½ lb. skinless, boneless chicken breasts (about 4–6), cut into 1½" pieces, 1 Tbsp. soy sauce, and 1 Tbsp. cornstarch in a large bowl until starch is dissolved into soy sauce ...

Rice Noodle Stir Fry 4 oz dry rice noodle 2 tablespoons oil 1 chicken breast, cut into strips ¼ cup sliced yellow onion ½ cup shredded cabbage 1 small red bell pepper, sliced 3 tablespoons Ying ...

Spread chicken and veggies out onto prepared baking sheet in single layer for even cooking. Bake for 14–16 minutes, stirring once halfway through, until chicken is cooked through and no longer ...

The cooking technique I return to most, a stir-fry gets you fed fast. This one is inspired by Thai pad kra pao and features ground chicken sautéed with shallots, garlic, and a metric ton of basil.