Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

Peter Cho's easy take on traditional soup dumplings swaps out the liquified filling, instead nestling his bite-sized parcels in a gingery chicken broth. Recipes published by Food & Wine are ...

The recipe includes the addition of mushroom soup. I have never done that, but it may well become a staple in my recipe. If truth be told, Louise makes chicken and dumplings more often than I do.