Old Fashioned Chicken and Dumplings is pure comfort food, made from wholesome pantry staples and ready in just 1 hour!

Slow-cooker chicken and dumplings is a classic comfort food made easy with shortcut ingredients. This recipe requires minimal effort, so you can enjoy a filling, home-cooked meal anytime!

Chicken: Some chicken and dumplings recipes start with a whole chicken or bone-in cuts, but we’ve found a way to get maximum flavor from quick-cooking boneless, skinless chicken breasts.

Hartman’s Chicken and Dumplings. Ingredients • 1 whole chicken • 1 onion, chopped • 1 can Cream of Chicken Soup • 1 can Cream of Mushroom Soup • 4 cups flour • 2 cups chicken broth ...

Add the chicken pieces, pour in the broth and bring the liquid to a boil. Reduce the heat to low and simmer for 30 to 40 minutes, or until the chicken is cooked through, with an internal ...

Chicken and Dumplings. Serves: 6-8. Ingredients: 2# boneless skinless chicken breasts or tenders, cut into 2″ pieces. 5 cups chicken broth or water. 1 medium onion, chopped. 2 large garlic cloves, ...

4 cups shredded cooked chicken (from 1 large rotisserie chicken) 1 tablespoon fresh thyme OR 1 teaspoon dried, plus more for garnish 2 teaspoons ground black pepper ...