This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Add the chicken pieces, pour in the broth and bring the liquid to a boil. Reduce the heat to low and simmer for 30 to 40 minutes, or until the chicken is cooked through, with an internal ...

SOUP POT METHOD: Place the chicken in the pot and season it the way you like. Add enough broth or water to cover the chicken plus 1 cup more. Bring to a boil and reduce the heat to simmer.

Instructions. Soak the Gizzards: Start by soaking the cleaned chicken gizzards in buttermilk. In a large bowl, combine the gizzards with buttermilk, cover, and refrigerate for at least 2 hours ...

Add chicken stock, grilled chicken and sausage and simmer 30 minutes. Meanwhile, in a separate saucepan, cook the butter and flour together to create a roux, stir constantly until the mixture is ...

Keeping in line with true Southern cornbread, this recipe does not produce a sweet result; it contains just a tablespoon of sugar for balance, but you can leave it out if you like.

So sip a sweet tea, dip your fork into the chicken salad of your choice and kick back and relax, Southern-style, y’all. Chicken Salad Chick offers food to-go for an easy office lunch, quick gathering ...

Add remaining 2 oz. Thai red curry paste and cook, stirring and breaking up into bite-size pieces, until chicken is cooked through, about 2 minutes. Transfer to bowl with dressing. Step 5 ...