Instructions Preheat the oven to 400°F (200°C) and grease a 9×13-inch (23×33 cm) baking dish with cooking spray. In a large bowl, whisk together the corn muffin mix, milk, chicken broth, and ...

Step 3: Bake and finish with cheese and chives Bake the casserole, covered, for 25 to 30 minutes. Uncover the casserole and sprinkle it with the remaining 1/2 cup of shredded cheese, then continue ...

For this casserole, we are stacking the enchiladas in a lasagna-like fashion. To bring out the corn flavor in the tortillas, they’re first brushed in oil and toasted in a skillet.

Getting your recommended daily dose of vegetables can be hard, but these vegetable casserole recipes make it easy and ...

Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

Drummond’s street corn skillet casserole is simple to make with a lot of quick shortcuts. She combined shredded rotisserie chicken in a bowl with sour cream, mayonnaise, softened cream cheese, a ...

Saute chicken in oil until golden brown on each side. Add corn, onions, celery, bell peppers, minced garlic and low-fat turkey sausage. Saute 3-5 minutes or until vegetables are wilted.

For this casserole recipe, you'll need bacon, cream cheese (at room temperature), mayonnaise, sour cream, chicken breasts (boneless and skinless), garlic powder, onion powder, Italian seasoning ...

Chicken Tetrazzini with Peas The secret to the best tetrazzini is sherry in the cream sauce, so don’t skip it here. Coat cooked spaghetti, chicken, mushrooms, and peas with the sauce, then pour ...

Consequently, Gaines suggests one can use many grocery store shortcuts, including green enchilada sauce, condensed cream of chicken soup, and rotisserie chicken to expedite the process of making ...

With the exception of frozen peas, corn, lima beans and the like, it’s a good idea to pre-cook your veg so they don’t give off too much water, plus it gives them some flavor.

Sauté for 4-5 minutes. Add the canned green chili sauce, chicken broth, seasonings, cilantro, salt, and pepper. Simmer for 20 minutes.