Looking for a quick and wholesome meal? Learn how to make Chicken and Broccoli Stir Fry — a fast and flavorful dish featuring juicy chicken, crisp broccoli, and a savory garlic-soy sauce that ties ...

In a medium bowl, whisk together 2 tablespoons of the chicken broth, 1 tablespoon of the vegetable oil, 1 tablespoon of the oyster sauce, 1 tablespoon of the cornstarch, ¼ teaspoon salt, and ¼ ...

soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in ...

Sesame chicken features marinade chicken thighs fried until golden brown then tossed with a tangy, sweet thickened soy sauce.

We're here to help you put a tasty chicken ... W recipe developer Melissa Gray-Street upgrades store-bought teriyaki sauce with pineapple, chiles, ginger, and garlic for this weeknight stir-fry.

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry. Paneer is a creamy-firm cheese that stands in for meat in this ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Cook, stirring constantly, until fragrant, 30 seconds. Stir in the soy sauce mixture and bring to a simmer. Add the chicken and broccoli to the skillet. Stir in 2 tablespoons of the slurry mixture ...