Chicken and Green Beans Stir Fry is made with an irresistible stir fry sauce. It features blistered green beans that even picky eaters won't be able to resist! Pair with rice for an easy 30 minute ...

Preparation 1. Mix together the sauce ingredients in a bowl, then set aside. If using previously frozen chicken breast, pat the chunks dry with a paper towel. 2. In a large nonstick skillet set ...

Step 7: Return The Chicken To Pan With The Sauce Return the chicken to the pan, add the sauce and Szechuan peppercorns, and stir-fry until the sauce thickens, for about 2 minutes.

Add the asparagus and stock and cook, stirring frequently, until the asparagus is almost tender but still slightly crisp, about 3 minutes. Add the rice wine; cook for 1 minute.

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

I’ll make this dish with asparagus while it’s in season, and then switch to green beans or snap peas. Kevin doesn’t add anything spicy to his stir-fry, but I wouldn’t say no to some ...

Kiki Aranita, food columnist and co-chef, owner of Poi Dog -- a casual Hawaii-style restaurant and food cart in Philadelphia turned pop-up and retail sauce brand -- has long celebrated ...

The cooking technique I return to most, a stir-fry gets you fed fast. This one is inspired by Thai pad kra pao and features ground chicken sautéed with shallots, garlic, and a metric ton of basil.

The chef’s clever use of radish greens in this recipe adds to the dish’s flavor and color. But she says in her cookbook Cook with Me that if you don’t have (or don’t like) radish greens ...

2 skinless, boneless chicken breasts, or 4 chicken thighs (cubed) 3 scallions, thinly sliced, white part only 2 cloves of garlic, finely minced or grated using a zester 1-inch piece of peeled ...