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Preheat oven to 350 degrees. Lay the chicken breasts flat on a sheet pan. Thoroughly coat each breast on both sides with olive oil using basting brush.; Add salt and pepper to taste, being sure to ...

1/8 teaspoon black pepper . 1 bunch asparagus (about 1 pound), cut in 2-inch lengths . Additional mint and lemon zest for garnish (optional) 1. Preheat the oven to 425 degrees.

Add the chicken and cook 5 minutes per side, or until internal temperature reaches 165°F (74°C). Step 4: When the chicken is nearly done, brush the asparagus with the remaining 2 tsp of olive oil.

Add the asparagus, cover the pan, and cook for 3 to 4 minutes, or until the asparagus pieces are bright green and tender. Use a slotted spoon to remove them from the pan. 8.

Add 2 bunches asparagus, woody ends trimmed, tips reserved, sliced on a diagonal into ¾"-long pieces, and cook, tossing occasionally, until bright green and charred in spots, about 3 minutes.

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye. The ...

Get Recipe: Rotisserie Chicken Alfredo Rotisserie chicken alfredo snatches help from the grocery store to make a (less than) 30-minute dinner. You’ll find that the creamy alfredo tastes richer ...

2 1/2 cups chopped yellow onions (2 onions) 1 pound medium-thick fresh asparagus. 1/2 cup long-grain white rice. 8 cups chicken broth. 3 large sprigs fresh thyme, tied together with cotton kitchen ...

1. Easy Chicken Tacos. Most fast taco recipes floating around online start with ground beef. But that’s far from the only way to do this (and, in my opinion, it’s not the most delicious way ...