This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Add the chicken to the wok and stir-fry for about 5 minutes or until it is 95 percent cooked through. Add the quartered mushrooms to the wok and continue cooking until the chicken is fully cooked.

Add the zucchini and cherry tomatoes and stir-fry for 2 minutes. Stir in the curry paste, coconut milk, water, lime zest and lime juice and bring to a simmer. Add the chicken and stir for 20 seconds.

Vigorously stir 1½ lb. skinless, boneless chicken breasts (about 4–6), cut into 1½" pieces, 1 Tbsp. soy sauce, and 1 Tbsp. cornstarch in a large bowl until starch is dissolved into soy sauce ...

2 tablespoons extra-virgin olive oil. 1/2 onion, finely chopped. 3 garlic cloves, minced. 2 pounds skinless, boneless chicken breasts or trimmed thighs, cut into 3/4-inch pieces ...

This is a simple stir fry that is highly modifiable depending upon your tastes. In addition to fresh basil, fresh oregano, rosemary, and/or thyme can be used.1 lb. zucchini (about 3 medium)2 Tbsps ...

1. Melt the butter and oil in a pan and sauté the mushrooms and onions until golden-brown. Stir in the garlic. 2. Roll the chicken in the flour and season with salt and pepper to taste. Move the ...

5 chicken stir-fry recipes for quick, flavorful dinners A range of chicken stir-fry recipes, including kung pao chicken and a mango and peanut sauce version. January 11, 2025 ...

Stir and toss the broccoli and chicken for about a minute while they cook. Add a 1/4 cup of water to the pan to deglaze it. Turn the heat down slightly and add the cornstarch slurry.