3 tsp. olive oil 3/4 lb. boneless, skinless chicken thighs 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 4 garlic cloves, minced 1 tsp. dried oregano 3/4 cup long-grain ...

When you’re looking for a meal that’s truly effortless, incredibly satisfying, and always a hit with the whole family, a ...

Add the chicken and cook, stirring occasionally, for 4 minutes, or until lightly browned. Transfer the chicken to a plate. 4. Add the remaining 1 teaspoon oil to the skillet.

This hearty chicken and rice casserole comes together in a snap, thanks to the use of a slow-cooker. It's an easy fall or winter dinner. Our favorite late summer finds — starting at $6.

Combine the wild rice, salt, and water in a saucepan. Bring to a boil, reduce heat, cover and simmer until kernels are open ...

Though there are infinite versions of the classic Southern chicken-and-wild rice pilaf, it tastes so good we couldn’t resist adding another one to the roster. This recipe gives a wink to Cajun ...

This does not have to be a chicken & rice casserole. It could be a broccoli & rice casserole, a ground pork sausage & rice casserole, even a tuna & rice casserole, if you are into that kind of thing.

Chicken, rice and veggie casserole. Serves 4. Ingredients:. 2 tablespoons olive oil; 2 boneless, skinless chicken breasts; Salt and pepper to taste; 2 broccoli crowns, chopped ...

Chicken and rice are a dinner power couple. Recently, I made a pot of rice to go alongside some braised chicken thighs, the rice soaking up the delicious braising liquid.

Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish.