Do You Need A Wok? Nope. A large skillet will do just fine. If you have a skillet with high edges, use it. Cut all your vegetables into similar sized pieces so they cook in the same amount of time.

James has the perfect midweek meal. Chicken yaki udon noodles is simple and healthy - perfect for all those of us Living to the Max!. Serves: 2. Ingredients. 300g udon noodles Oil, for frying 1 ...

Place the chicken meat into another bowl and add half the lemongrass mix, reserving the rest. Cover and place in the fridge to marinate for at least 20 minutes. 2.

Toss 1 lb. skinless, boneless chicken thighs (4–6), cut into 2" pieces, with 2 Tbsp. oyster sauce mixture in a medium bowl to coat. Step 3 Heat 2 Tbsp. vegetable oil in a wok or large skillet ...