Whip up a fast and flavorful meal with this Japanese Chicken Yaki Udon recipe! Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready in ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples ... Cooked shrimp, beef or chicken can substitute for ...

This simple chicken ... yakisoba noodles at your local market, seek them out at an Asian grocery store, or swap in fresh ramen noodles (like the ones from Sun Foods), or homemade udon or miki ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Photos: Donal Skehan Hainanese Chicken. Photo: Donal Skehan Yaki Udon. Photo ... This recipe combines thick udon noodles with a medley of colourful vegetables and your choice of protein, all ...

Naz Deravian’s yaki udon recipe hasn’t been out in the ... Who wouldn’t enjoy chewy udon noodles tossed in a salty-sweet combination of soy sauce, oyster sauce, mirin, rice vinegar and ...

lovely big mushroom slices and tasty udon noodles. The ingredients in Hachi Hanna’s chicken yaki udon all blended well together, offering a subtle yet rich flavour in an attractive dish.

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...