Easy Chicken and Rice Soup Variation and Add-ins Chicken – you can use leftover chicken, rotisserie chicken, boiled or baked boneless skinless chicken breasts, or chicken thighs. Broth – If ...

Creamy Chicken and Wild Rice Soup 2 tablespoons unsalted butter ½ fennel bulb, finely diced 3 celery stalks, finely diced 1 medium leek, finely diced 1 medium yellow onion, finely diced 1 large ...

For the best-ever sliders, mix shredded chicken (like leftover rotisserie chicken !) with mayo, sour cream, and scallions.

Add the wild rice, chicken stock and water to pot. Bring to a boil, then reduce heat to low to simmer, stirring occasionally, until the vegetables are tender, about 30 minutes.

Harvest Market Chef Justin Johnson shows us show to make chicken wild rice soup. Updated: 9:20 AM CDT May 31, 2014 Thema Ponton Anchor/Reporter Making Meals: Chicken Wild Rice Soup ...

Expert Wild Rice Soup tips: If you can’t find the frozen cooked wild rice, use 1 1/4 cups from a 15-ounce can of cooked wild rice. 2-quart saucepan; reduce heat to low.

There’s never a bad time for chicken wild rice soup, but last night was especially good. With temperatures still hovering in the 50s, I was finishing up some yard work, ...

Combine the wild rice and 2 cups of the chicken broth in a large saucepan. Bring to a boil. Cover and boil gently 30 minutes. Turn off the heat and let stand on the burner, covered, for 30 minutes.