Preparation. For the soup Step 1. Remove the skin and bones of the chicken, then shred the meat into bite-size pieces. Step 2. Heat oil in a 6-qt. stockpot, covered, over medium.

with all the ingredients in place, this recipe can be ready in 30 minutes ...

2 pounds bone-in, skin-on chicken drumsticks or thighs. Kosher or sea salt, to taste. Fresh cracked black pepper, to taste. 2 large eggs. 1 cup whole wheat flour ...

3/4 teaspoon coarse salt. freshly ground pepper. 4 whole-wheat pitas. 4 large Boston lettuce leaves. Fill a medium stockpot halfway with water; add 1 lemon half, garlic, cilantro sprigs, and jalapeno.

NOTES: If you need to make a fresh batch of rice, for 2 cups of cooked long-grain white rice, rinse 3/4 cup of rice until the water runs clear.Then, place it in a medium, lidded saucepan over ...

Whole Wheat Blue Cheese Crackers. 2 tbsp yeast 1 1/2 cups warm water 2 tsp garlic powder 2 cups whole wheat flour 1 cup all purpose flour 1/2 cup cornmeal 1 cup blue cheese crumbles ...