tray bake. A simple, early step of marinating the chicken in yoghurt and spices before combining with potatoes and roasting everything together ensures crispy, deep-brown skin (the best bit ...

Pour the remaining oil and spice mixture over the potatoes and carrots. Mix well until the vegetables are evenly coated with oil, then place vegetables on the sheet pan. Bake chicken drumsticks ...

Here’s Goodwin’s chicken drumstick tray bake to cook at home ... leaving the excess marinade in the bowl. Tip the potatoes into the bowl and coat well with the remaining marinade.

Place the potatoes on a baking tray, skin-side down. Bake for 10 minutes. Meanwhile, mix the glaze ingredients in a large bowl and add a little ground black pepper. Add the chicken and turn to ...

Tray bakes were made for busy weeknights, with minimal prep and hardly any washing up. Here are six to try, including meat ...

Here is a meal in itself using baked potatoes. These are stuffed with chicken, broccoli, and lots of extra sharp cheddar ...

Transfer to a large roasting tray and drizzle the chicken generously with olive oil and season with salt and pepper. Roast in the oven for 40 minutes. 3. Meanwhile, place the potatoes in a large ...

A tray bake is great when you want ... Cook up a pot of new potatoes and dinner is done. Heat oven to 220C. Pat dry the chicken and put on a baking paper-lined oven tray. Mix together the oregano ...

Remove from the heat, add the leeks and potatoes and stir to mix. Tip into the ovenproof dish and sit the chicken on top. Cover with foil and seal the edges. Bake in an oven preheated to 200C (fan ...

(Save the rest of the oil mixture for the beans). Squeeze the juice of the second lemon over all the potatoes and chicken. Bake in the hot oven for 30 minutes, then with a hot pad, shake the pan to ...

Try also my lamb chop tray bake recipe ... and cook for 50 minutes to one hour or until the chicken is crisp and cooked through and the potatoes are tender. Serve with a lightly dressed green ...