In a small mixing bowl, whisk the tomato paste with 1⁄2 cup (120 ml) water and set aside.

These French-inspired chicken meatballs give you all the comfort of coq au vin without spending hours at the stove. It's ...

Store any leftover creamy sun-dried tomato chicken casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15 minutes ...

Top with chicken. Cover; cook on low until chicken is no longer pink near bones, 3–31⁄2 hrs., adding olives during last 15 min. of cooking time. Transfer chicken to serving platter.

Add onions and sauté for 1-2 minutes. Add tomato and cook for one minute, then reduce heat to medium. Add the chicken back to the pan. Add cinnamon sticks and star anise. Simmer chicken for approx ...

Add onions and garlic and season with salt and pepper. Cook over a medium heat for about 25 minutes until soft and golden. Add thyme, bay leaf and white wine. Allow wine to reduce by three-quarters.

Preparation Step 1 In a medium high-sided skillet, heat 2 tbsp. of the oil over medium-high. Season the chicken with salt and pepper, and add half the chicken, skin side down, in the skillet. Cook ...

Sauté onions and garlic in the 2 tablespoons of bacon fat until soft and translucent, about 8 minutes. Add smoked paprika and red pepper flakes and cook 30-60 seconds until fragrant.

I like to serve the chicken with my version of a white barbecue sauce. This tangy mayonnaise-based sauce originated in northern Alabama, and it is especially delicious with chicken and turkey.

Serve up a bowl of comfort with Food & Wine's best chicken stew recipes, including chicken pozole verde, coq au vin blanc, white chicken chili, poulet mafé, and many more chicken stew traditions ...

Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen For a one-two punch of heat, we pair sweet, spicy, and sticky pepper jelly–glazed chicken thighs with ...