Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Recently, I made a chicken tikka masala that took less than 45 minutes ... the sauce to simmer for 15 to 20 minutes and pair it with naan bread or poppadoms.

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.