Enjoy a simple Sunday supper with crispy baked chicken thighs infused with rosemary, served alongside tender potatoes for a delicious, comforting meal.

The post 23 Southern Eats That Feel Like Unfolded Napkins and Seconds Without Asking With Comfort That Stays Close appeared ...

IF you fancy serving up something hearty, wholesome and seriously easy then Mary Berry has you covered. The national treasure ...

Melt the butter, or heat the oil in a pot set over medium heat (my pot was 8 inches wide, and 5 inches tall). Add the onion, ...

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

1. Slice your potatoes in half (or quarters if needed to make them all the same) and place into a saucepan. Cover with cold ...

8 skin-on, bone-in chicken thighs 2 large sweet potatoes or yams, peeled and sliced into 1-inch wedges 1½ yellow onions, sliced into 1½-inch wedges Kosher salt and freshly ground black pepper 6 ...

Bring to a simmer and cook, stirring occasionally, until apples and potatoes are tender, and sauce is reduced and slightly thickened, 12 to 15 minutes. Season to taste with salt and pepper.

Burger King is moving forward with a pretty significant change to their menu, adding a few beverage options for coffee ...

A simple guide on how to use an air fry, including how to clean your air fryer afterward. Plus cooking times for potatoes, fish, chicken, and meat.

Places dates, carrots, celery and onions in the pan around the chicken. Place pan in oven; carefully pull out rack and pour wine around the chicken. Bake 40 to 45 minutes until skin is crispy.

Total time: 40 minutes. Storage: Refrigerate for up to three days. Substitutions: Chicken thighs for drumsticks or bone-in, skin-on chicken breasts, with an adjustment to the cooking time.