Hey everyone, Jason Griffith here from Chef Maniac! If there’s one flavor combination that always hits the spot, it’s the ...

This Honey Mustard Chicken Wrap is one of our comforting, easy dinners. The chicken is cooked in flavorful seasonings, ...

Ingredients: 8 chicken cutlets, pounded thin. Salt and pepper. 1 cup flour, whisked with a little salt and pepper. 2 eggs, beaten. 2 cups crushed Ritz Crackers ...

Add another 1/2 teaspoon salt to the sauce in the large bowl, then add the chicken and turn to coat evenly. If you have time, let the chicken marinate at room temperature for up to 30 minutes or ...

Grilled Chicken with Honey Mustard Barbecue Sauce . ... 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard.

8) In a medium size bowl, whisk together the yellow mustard, spicy brown mustard and honey until well combined. Serve with the fried chicken strips. ACCESSIBILITY ...

Technique tip: You'll need a mighty big pan to fit all eight chicken thighs (at least 14 inches measured across the bottom). If you don't have a pan of that size, cook the chicken in 2 pans ...

Directions. Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan.

Toss chicken in a large shallow bowl with dry mustard, salt, garlic, paprika, cayenne, and black pepper until evenly seasoned. Whisk egg, honey mustard, and hot sauce together in a second large ...

Don’t sauce the wings too early. Most sauces have sweet elements. In this case, it’s honey, which will scorch in a hot oven when cooked for more than 10 minutes.