Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

This bok choy and glazed chicken thighs recipe is the perfect blend of nutrition and convenience, delivering a hearty and flavorful meal in just 35 minutes. Packed with 33 grams of protein per ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Sprinkle sugar evenly over chicken. 4. Bake until thighs are golden brown and have reached an internal temperature of 165°, 45 to 50 minutes. 5. Remove from oven; transfer chicken, prunes ...

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...