Ingredients: Bone-in, skin-on chicken thighs Olive oil or mustard (binder) Dry rub (paprika, garlic powder, onion powder, salt, pepper, cayenne, brown sugar) Optional: Brine in saltwater (or ...

Spread the honey mustard sauce generously over the tortilla. Add lettuce, tomato slices, cheese, red onion, and sliced chicken. You can substitute chicken breast with chicken thighs and swap olive ...

Balsamic vinegar and fresh rosemary bring a lot of complex flavor to this sheet pan chicken thighs and potatoes recipe.

Place the flour in a large bowl. In a small bowl, stir the 1 teaspoon of salt with the cayenne and mustard powder. Remove the chicken from the marinade, letting the excess drip off, and transfer ...

Evie: We are huge fans of Ina Garten and have many of her cookbooks. I have made her chicken thighs with mustard sauce so many times that my family begged me to change it up a bit. I sometimes get ...

While I regularly buy tender, young mustard ... Season chicken with salt and pepper on both sides. Heat 1 tablespoon of olive oil in large skillet over medium-high heat. Brown chicken thighs ...

Keep the heat on low after you stir in the mustard—the sauce could break unattractively if it boils. Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat.

A pinch of ground allspice adds interest to a not-too-sweet maple and mustard concoction inspired ... dressing for salad and as a marinade for chicken thighs — just reserve a little bit of ...

This Sheet Pan Chicken ... give the thighs a lovely golden brown color as they roast. In addition to the sugar, the dry rub features basic pantry staples including paprika, garlic powder, ground ...

Add garlic, salt, cinnamon and mustard powder and sauté 1 minute more. Add chicken thighs back to the pan with 1/2 cup chicken stock and bring to a boil. Transfer to preheated oven and bake for ...