For the stir-fry sauce, you will want orange juice, a lemon, honey, soy sauce, rice vinegar, salt, and pepper. To prepare and cook the chicken, you will need diced boneless, skinless chicken ...

Cook, stirring, until no longer pink, 4-5 min. Stir in sauce mixture and vegetables. Cook until heated through, about 2 min. Stir in basil and cashews. Nutrition Calories: 410 Fat: 19 gram Protein ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking.