Add the spinach to the pan and cook, stirring, for 1 minute or until wilted. Transfer the mushrooms and spinach to another bowl with the chicken. Stir to combine.

Bobby Flay Chicken Marsala is a keeper. It is an Italian-American dish of crispy, golden chicken and mushrooms swimming in a marsala sauce. This recipe is so creamy and addictive that I always ...

Using grocery store rotisserie chicken is a great way to get dinner on the table fast, and these tasty side dishes are the ...

Add the mushrooms and cook over medium heat until soft and lightly browned, stirring often, about 6 minutes. Stir in the spinach and cook until wilted, about 1 minute.

Add chicken, skin side down, and sauté 3 minutes or until skin is lightly browned. Turn chicken and sauté second side 3 minutes; remove chicken, skin side up, to a plate.

1 teaspoon sesame oil. 1 tablespoon sambal oelek (or your favorite chile paste) 1 teaspoon honey or sugar. A few dashes Worcestershire sauce. ¾ pound boneless, skinless chicken thighs, cut into 1 ...

And if you don’t like spinach, add shredded zucchini, chopped mushrooms and/or grated onion to keep the burgers juicy. Catherine McCord's Grilled Chicken & Spinach Burgers 1½ lbs. ground chicken ...

Pour off all but about 2 tablespoons of the oil. Add the fennel and cook until it starts to become tender, about 3 minutes. Add the the shallots and cook until fragrant, about 2 minutes.

1 10-ounce box frozen spinach, thawed and lightly drained. 1 cup grape tomatoes, halved. 3/4 cup (2 ounces) freshly grated Parmesan cheese, plus more for garnish. 1 ½ cups cooked pearl couscous ...

Related: 56 High-Fat Low-Carb Recipes That’ll Make You a Keto Believer Why Chicken Is Ideal on a Keto Diet. Poultry and red meat go hand in hand with keto eating—and keto chicken breast ...