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Creamy chicken paprikash is one of those simple, no-frills, soul-soothing meals that warms you from the inside out. Deliciously tender pieces of chicken cooked in a rich paprika cream sauce and ...

Next, add around 1.5 pounds of sausage to the pan and let it cook down along with the garlic and shallot. While Witchel says you can certainly use canned tomatoes, you can also try to go the extra ...

Add cream to juices in skillet and boil until sauce is reduced to 21/2 cups and is thick enough to coat spoon, about 10 minutes. Stir in 2 tablespoons lemon juice, then chicken pieces.

Sprinkle chicken with salt and black pepper. Heat oil in a large skillet over medium-high until it just begins to smoke. Add chicken, and cook, undisturbed, until browned on 1 side, about 4 minutes.

And one of them is chicken . . . well, a certain kind of chicken. Steamed or boiled chicken is a major "no" when it comes to pasta pairings, because the soft textures just don't complement each other.

Combine pumpkin, chicken broth, whipping cream, sage, nutmeg and salt in bowl. Pour over pasta mixture; gently toss to coat. Cook over medium heat 3 to 5 minutes or until heated through.