Using the remnants of a whole chicken to make a basic chicken stock is a brilliant way to not only upgrade your chicken soup, but as an easy step to take in getting the most out of your food budget.

Soup stock made with this chicken feet bone broth recipe is deeply ... I arrive with bags in hand, not for the whole chickens, but to ask for the feet, lest they feed them to the dogs.

Cook 8 minutes or until the pasta is soft. Lower the heat to a simmer and add the chicken. Cook 2 to 3 minutes to warm the ...

The best part about making a whole chicken, says the chef and owner of the Marcus Samuelsson Group, is "knowing how good the leftovers will be!" ...

If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one of those classic Sunday dinners that gives you tons of leftovers to put in soups, salads and ...

As the traditional Brazilian soup pirão simmers in the kitchen ... restorative qualities of these dishes by making a rich, ...

A whole chicken can be frozen for up to 9 months if well-wrapped to stop any air getting in. Defrost the chicken in the fridge (it can take around 2 days), then allow it to stand uncovered out of ...

You need to start with a whole bird, a small one that isn ... Set the liver and heart aside for another use. 3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling ...