Ingredients 3 cups cooked chopped chicken (or canned chicken) 2 cans cream of chicken soup 1½ cups sour cream 1 cup grated cheese (cheddar or a cheese blend) 2 tablespoons Ranch dressing mix ¼ ...

This chicken and biscuit bake is a versatile dish that fits just about any occasion! It’s perfect for a cozy family dinner, a potluck, or a comforting meal to share with a friend or new parents ...

I baked my chicken-in-a-biscuit casserole at least five minutes too long, maybe 10. (For the record, I actually did follow directions on the cooking time and look at that. The directions were wrong!

Pour the biscuit mix over the chicken and vegetables -- but do not mix! Whisk together the stock and cream of chicken soup, and pour over the top. Again, do not mix! Bake uncovered for 45 minutes.

Bake for 15 minutes or until hot. Stir the chicken mixture. Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown and done.