This Oven-Baked Chicken and Rice Recipe is one of those meals that hits the spot every single time. The succulent, seasoned chicken with crispy skin rests atop a bed of flavorful rice, infused ...

then return the seared chicken to the pot (skin side up) and let it simmer. The chicken legs will cook through gently as the rice steams, imbuing the grains with tons of flavor. Finish this one ...

Season the chicken thighs with salt, pepper, and paprika, then add them to the skillet, skin-side down ... Stir in the rice and heavy cream, then place the chicken back on top.

To make it, use full-fat coconut milk; you'll skim the cream to make the marinade and use the remaining milk to infuse the rice ... the chicken with more marinade on the grill gets the skin ...

It features tender chicken thighs that are baked on a bed of creamy rice so all that’s really ... you’ll get the added bonus of crispy chicken skin. You can, however, swap the cream of ...

The rice soaks up all the delicious flavors as the chicken roasts. A quick turn under the broiler turns the skin a tantalizing golden brown and the rice becomes pleasantly crispy at the edges.

Add vermicelli, 6 cups broth, wild rice, and bouillon ... over moderately high heat until shimmering. Add half of chicken to skillet, skin side down, and cook, turning occasionally, until browned ...

Transfer chicken, skin-side up, to a serving dish along with olives and fennel. Pour any pan juices over chicken, and garnish with parsley. Serve over or alongside rice.

Baked, tossed into a salad, served with rice, and more ways to prepare everyone ... Sarah DiGregorio calls for bone-in, skin-on chicken pieces, which is traditional to the dish so that you ...

Serve the rice on plates with the chicken on top. If you can’t find skin-on, boneless chicken thighs, this recipe works just as well with skinless, boneless thighs.

Looking for a cozy and flavorful dinner? This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell ...