Astronauts Barry “Butch” Wilmore and Suni Williams are back on Earth after nearly nine months in space and readjusting to ...

These glossy weeknight-friendly chicken legs strike the perfect balance between ... Arrange half of chicken pieces, skin side down, in skillet and cook until skin is crisp and golden, about ...

These chicken legs are insanely decadent with a crispy skin you’ll go wild for – but are made with just salt, black pepper, ...

Keratosis pilaris, sometimes called “chicken skin,” is a common skin ... It can extend to the forearms and lower legs. This benign skin condition results from a buildup of keratin, a hair ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven ... but also helps the skin achieve a walnut-colored hue when roasted at high heat.

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Add the celery, onion and thyme and cook for 5 minutes. Place the chicken legs skin-side down in the pan and cook for 5 minutes, until the skin is browned. Add the garlic and cook for 2 minutes.

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...

The legs, or brown meat, of a chicken have more flavour than the breast ... on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets).