Instant ramen is a great meal option when you are in a hurry or don't feel like cooking -- and according to our taste test, ...

Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive chef of Jinya Ramen Bar, tells TODAY.com over email. “We also offer chicken and vegetable broths, catering to a ...

Grace Parisi researched ramen at New York City restaurants to develop her ideal version with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...

To this day, it remains the most popular choice of ramen in Tokyo. Shoyu pairs seamlessly with a range of broths, from clear ...

Sanpoutei Ramen at Paragon serves traditional Niigata-style ramen with rich broths, springy noodles, and a modern setting in ...

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ... shrimp, or chicken. Need a break? Play the USA TODAY Daily Crossword Puzzle.

He told me my shoyu ramen was made with negi (a Japanese green onion) oil on the bottom, then a blend of chicken, pork and dashi broths. The dashi is made with shiitake mushrooms, dried fish and ...

Grace Parisi researched ramen at New York City restaurants to develop her ideal version with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...