This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive chef of Jinya Ramen Bar, tells TODAY.com over ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

Fortunately, Austin is home to some excellent options. From chicken shoyu to pork tonkotsu, these are the best ramen spots in Austin. And if you're looking for the best noodle soups in Austin (or ...

Ria McClenny makes homemade ramen in 25 minutes with shoyu broth, scallion-garlic oil ... adds white miso and runny eggs to this 30-minute chicken noodle soup that we love as a fast take on ...

At the first ramen shop Pursley worked at was known for its clear, chicken-based soup that was mixed with bonito and kombu-based dashi. Another place in Hiroshima served Onomichi-style Shoyu ramen ...

Ramen options range from traditional tonkotsu, chicken broth-based options and fusion-inspired soups such as a Cajun version with sausage and shrimp. Try the spicy shoyu ramen, which packs heat in ...

As the name suggests, it’s a night-time destination perfect for enjoying comforting ramen dishes like Spicy Pork Miso, Chicken Shoyu and Mushroom Miso. The menu also features small plates like ...

Monroe chef Nikk Burton’s smoked chicken shoyu ramen brought together elements beautifully representative of the restaurant’s foundation of Southern comfort, including a beautiful nugget of ...