Instant ramen is a great meal option when you are in a hurry or don't feel like cooking -- and according to our taste test, ...

Grace Parisi researched ramen at New York City restaurants to develop her ideal version with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...

Sanpoutei Ramen at Paragon serves traditional Niigata-style ramen with rich broths, springy noodles, and a modern setting in ...

Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full ...

And this was a rainy Tuesday, after hours at work. But by the time I got done drizzling chili oil over a pork-chicken shoyu ramen bowl topped with a lightly seared breast of sesame-grilled chicken ...

Kagaribi’s shoyu ramen (from ¥1,300) – the only ramen on the sparse menu – can be ordered with either an ajitama egg or extra char siu. The dish wows with its delicate chicken broth ...

At this establishment, three types of ramen are on the menu: simple soy sauce shoyu, buttery miso, and garlic-infused tonkotsu. Each ramen dish is made with a chicken, pork bone, and fish broth blend.

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ... shrimp, or chicken. Need a break? Play the USA TODAY Daily Crossword Puzzle.

He told me my shoyu ramen was made with negi (a Japanese green onion) oil on the bottom, then a blend of chicken, pork and dashi broths. The dashi is made with shiitake mushrooms, dried fish and ...

Grace Parisi researched ramen at New York City restaurants to develop her ideal version with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...