All-Purpose Instant Pot Chicken With Tomatoes and Chiles You won’t get leftovers fatigue from this dish, which works as a taco or enchilada filling, in a soup, or over rice.

Set yourInstant Pot to Saute mode and add the oil. Once it starts to warm, add in the shallot, carrots, celery and garlic and stir occasionally for 3-4 minutes. 2.

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

In the inner cooking pot of the Instant Pot, add the tomatoes, garlic, ginger, turmeric, cayenne, paprika, 1 teaspoon of garam masala, cumin and salt. Mix thoroughly, then place the chicken pieces ...

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

Preparation. Step 1. Combine chicken wings, carrot, onion, garlic, ginger (if using), thyme, bay leaves, and peppercorns in Instant Pot. Add 3 quarts water and bring liquid to a simmer, spooning ...