It’s an easy one-pot recipe. That means you’ll use just one pot to cook it in, saving you dishes. It’s also really easy to customize, too.

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

"Let the thighs cook undisturbed and resist the urge to move them around. If the chicken is stuck to the pan when it’s time ...

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

Nestle chicken breasts into pot and stir ingredients gently until rice is thoroughly mixed; cover and simmer until both rice and chicken are tender, 10 to 15 minutes. Stir in parsley. Let dish sit ...

Stir until well combined, then cover the pot and let sit for 5 minutes, until the chicken and tomatoes are heated through, and the spinach is fully wilted. Taste and add more seasoning as desired ...

Add the chicken broth, Rotel tomatoes, rice, and cooked chicken; stir to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18–20 minutes or until the rice ...

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

"I got into rice cookers when I started living on my own," says Tim Lee, a restaurant owner and founder of Tim’s Coffee. "It's a no-brainer. As a cooking newbie, I began hunting for fancy, easy ...

1 teaspoon garlic mince . 1 teaspoon ginger mince . 200ml maziwa lala (sour milk) Juice of 1 lemon . Salt to taste . 4-5 tablespoons vegetable oil . Mix everything and let it marinate for about 30 ...