No peek chicken ... peas and carrots make a great addition, so do green beans or broccoli. If you’re not a fan of cream of ...

In a sturdy resealable plastic bag, combine the chicken ... blanch the peas for 1 minute. Drain and cool under cold water. Drain well and transfer to a medium bowl. Add the carrots, lemon juice ...

Delicious, hearty, creamy casserole with shredded rotisserie chicken, butternut squash, broccoli, and rice. Don’t want all ..

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken ... and carrots to the pan and cook for 5 minutes until soft and golden. Stir in the cumin seeds, paprika and rice and ...

Add the carrots ... chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle ...

They pair whip up one of their favourites for our lunch, chicken with peas and bacon. Heat the olive oil in a large casserole dish ... add the leeks, carrots and garlic. Turn them to coat them ...