A fusion of classic Japanese ramen and Italian tortellini ... Is it worth it to make your own chicken stock? There’s no shame in buying a box of stock at the grocery store (or at a restaurant ...

Add the soy sauce, 2 cups of water, chicken breast and stock, and simmer for 5 minutes. Stir through the baby spinach for about 1 minute or until just wilted. #2. Divide the ramen noodles among ...

Quick and energy efficient to make, this satay-style twist on instant ramen ... the stock, depending on whether you want brothy noodles) and add the blanched pak choi and sliced chicken pieces.