While Mensho Tokyo at Raffles City is sleek and more upmarket with a stone flour mill that grinds buckwheat flour in a room ...

The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan. He went on to found the food giant Nissin Foods.

There’s a new bowl in town. Hinodeya is now serving Spicy Miso Ramen and Creamy Vegan Ramen in downtown San Jose’s San Pedro Square area. It’s the latest expansion by a Japan-based family ...