About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

That's one reason we advise you to prevent raw chicken or its juices from touching any other food and to cook it to at least 165˚ F. (Check our reviews of meat thermometers.) Yet some bacteria ...

This option took up a lot of fridge space I first needed to prepare the brine for the chicken, which is essentially a salt-water bath that the meat marinates in to ensure it stays moist while cooking.

Thanks for watching Smokin' Joe Order Your Clean Space Nitrile Gloves Here - <a href="https://cleanspaceproject.com/discoun..">https://cleanspaceproject.com/discoun ...

Balinese architecture studio RAD+ar has hidden a bamboo chicken coop under an artificial hill in a park in Jakarta, Indonesia. Located in a park called Urban Forest in the south of the capital for ...