If chicken pot pie ... with buttery biscuits for that tantalizing golden brown finish. In a little more than an hour, you’ll have a crowd-pleasing casserole on your hands—no pie crust required.

This week she offers a recipe for chicken ... biscuits instead. (Or store-bought biscuits from a tube!) Ignore haters who say it’s not really a pot pie if it has a biscuit topping and no bottom ...

I just love it when I come across a recipe that allows me to cheat a bit, but tastes so good that no one will ever notice. Today's Easy Chicken Pot Pie is exactly ... Add a little milk along ...

I like to serve it with homemade biscuits and a simple salad on the side. The combination of tastes and textures will surely please even the pickiest of eaters. The One-Pot Chicken Tot Pie is both ...

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as ...

The Food & Wine chicken pot pie with leeks comes together in just about an hour and uses only one skillet. Robby Melvin is the test kitchen director at Southern Living magazine and senior recipe ...

Place the chicken breasts in a pot with the remaining poaching ingredients and cover with water. Season to taste with salt and pepper. Bring to a boil and lower the heat to medium. Cover the pot ...