If chicken pot pie ... with buttery biscuits for that tantalizing golden brown finish. In a little more than an hour, you’ll ...

It is a pot pie inspired chicken and biscuits with a twist. I love how simple it is to make, but what makes that even better is how cheap it is. Campbell’s estimates this dish costs about $11.38.

Pot pie, chicken or otherwise, is the height of homey comfort food. Topping it with a pastry crust is all fine and good, but to up the nurturing quality (and ease of recipe) I suggest topping ...

A hybrid of chicken pot pie and chicken and dumplings, this recipe combines hearty chicken stew with herb-flecked drop biscuits for a ... Add the milk; pulse just until a soft dough forms.

This week she offers a recipe for chicken ... biscuits instead. (Or store-bought biscuits from a tube!) Ignore haters who say it’s not really a pot pie if it has a biscuit topping and no bottom ...

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as ...

I just love it when I come across a recipe that allows me to cheat a bit, but tastes so good that no one will ever notice. Today's Easy Chicken Pot Pie is exactly ... Add a little milk along ...