Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with buttery biscuits for that tantalizing golden brown finish. In a little more than an hour, you’ll ...

Go ahead and eat your feelings — carbs are your friend (and it's still a pot pie if it has a biscuit topping instead of a pie shell. July 14, 2025 contribute now ...

1 cup diced celery (3 to 4 stalks) 1 pound (16 ounces) skinless, boneless chicken breasts, cut into 1-inch pieces. 6 Tablespoons (1.875 ounces) all-purpose flour ...

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...

About two years after reopening in 2014, the bakery gradually worked pot pie and quiche back onto the menu, "freezing it, and selling it to our customers for them to bake in their homes," Miller said.

It's a Thanksgiving staple. Caitlin Bensel; Food Stylist: Torie Cox The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or ...

How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...