These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, ...

Chicken Pot Pie Soup Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer While we love a classic pot pie, this cozy soup version is a fun way to mix up the traditional recipe.

Homemade chicken pot pie is trending again thanks to a simple swap that makes the dish even more beautiful and far easier to make. Here's the recipe.

Add the chicken, peas and onions and simmer uncovered for 5 minutes. Remove from heat. Remove the Parmesan rind and add the remaining ¼ cup sherry and the parsley.

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird ...

1. Preheat oven to 425 degrees. 2. Roll out puff pastry sheet and cut into 8 rectangles with a pizza cutter. 3. Cube chicken and place in a large bowl. 4. Add sour cream, chicken soup, steamed ...

You need 4 cups of cooked chicken for this recipe, which equates to about 2 large chicken breasts or 6 thighs. You can also use a combination of light and dark meat or even turkey or ham.

Ingredients 3 cups chicken broth; 1 1/2 cups frozen green peas, thawed; 1 cup peeled and cubed white potato; 1 cup peeled and cubed sweet potato ...

1. Adjust an oven rack to the upper third of the oven. Set the oven at 400 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a large soup pot or Dutch oven, place the chicken breasts, skin ...