Cook the chicken for 5–7 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Let the chicken rest for 5 minutes before serving. Make the Creamy Island Sauce: ...

Indulge in the full experience of a homemade chicken shawarma platter, complete with tender, spiced chicken shawarma, soft homemade pita bread, and creamy tahini sauce! This recipe brings together ...

Add chicken pieces, toss to coat, and marinate for at least 30 minutes. 2) Prepare the tzatziki: In a bowl, mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt.

5. Prepare the grill for direct cooking over medium heat. Lightly oil the grill grates. Grill the skewers over direct heat until the chicken is cooked through the center and well-marked, turning ...