Lightly grease a large roasting tray and put in the onion and garlic ... rice and lightly stir them through. Replace the chicken pieces and bake without the foil for another 15 minutes.

Place the chicken in a shallow dish and pour over the prepared Piri Piri dressing, cover in cling film and allow to marinate for 4-5 hours or overnight if time allows. For The Tray Bake ...

Place the chicken pieces into a large bowl and combine ... This setup guarantees even cooking on all sides. Place the tray into a preheated oven and bake for 20 minutes at 392 degrees Fahrenheit.

Chimichurri is a fresh, spicy and vibrant sauce that is delicious on anything, and brings this chicken tray bake to life. In a small bowl, combine the parsley, oregano, garlic, and chopped red ...

Bake for another 30-35 minutes. 6. Finally remove the dish from the oven and discard the foil. 7. Baste the pieces of chicken with the sauce a little and put the tray back into the oven without the ...

Add the chicken mixture on top. Sprinkle over the peanuts and bake for 45 minutes. Check the chicken pieces are cooked through. Serve immediately as this one-tray dish is now ready to devour.

In his recipe book ‘Jamie At Home’, the chef said: “This is a simple tray-baked chicken dish – the sort of food I absolutely love to eat. “As everything cooks together in one tray ...

Leaving a 1cm rim around the edge, cut the rind off the top of the camembert, then nestle it into the middle of the tray, drizzle with a little oil, season with black pepper and bake for a final ...