Here's the perfect excuse to bring together a group of friends. It's one of my favorite dishes for easy entertaining, and it always received raves. I accompany the pasta with artisan bread and a ...

Here’s the perfect excuse to bring together a group of friends. It’s one of my favorite dishes for easy entertaining, and it always received raves. I accompany the pasta with artisan bread and ...

Here’s the perfect excuse to bring together a group of friends. It’s one of my favorite dishes for easy entertaining, and it always received raves. I accompany the pasta with artisan bread and ...

8 oz penne pasta; 1/2 cup grilled chicken strips; 1/2 cup cooked shrimp; 1 cup tomato sauce; 2 cloves garlic, minced; 1 tbsp olive oil; 1/4 cup grated parmesan cheese ...

Whole Wheat Penne With Smoked Cherry Tomato Sauce & Chicken Recipe - About Whole Wheat Penne With Smoked Cherry Tomato Sauce & Chicken Recipe: A delectable pasta recipe made with whole wheat penne ...

Ingredients 10 boneless, skinless chicken breast halves 3 tablespoons olive oil 4 garlic cloves 2 rosemary sprigs, leaves chopped Salt and freshly ground pepper ...

* 1 pound penne pasta * 2 tablespoons butter * 1 onion, thinly sliced * 1/2 teaspoon red pepper flakes * 2 cloves garlic, minced * 2 pounds plum tomatoes, seeded, chopped, or 1 can (28 ounces) dice… ...

While chicken mixture bakes, cook pasta in a large pot according to package directions for al dente, stirring in kale during final 30 seconds pasta cook time. Drain, reserving 1/2 cup cooking ...

Take a look at some of the discounts on items that will be super helpful around the house and with your beauty routine. Here's the perfect excuse to bring together a group of friends. It's one of ...

In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer.

Arrange the chicken fillets in a large microwave-safe dish using a fork and grind over some black pepper, if using. Drizzle with the oil and tuck in the fresh herbs or sprinkle with the dried herbs.