This easy, cheesy pasta bake is packed with tender chicken, a silky sauce and just a hint of mustard and paprika - and it's ...

Some nights, you just crave pure, unadulterated comfort food—something rich, cheesy, and deeply satisfying that still comes together without a fuss. That’s exactly what this Creamy Garlic Parmesan ...

Bring a large pot of salted water to a boil. Add penne and cook according to package directions. When about 5 minutes of cooking time remain, add the asparagus to the pot. Cook until pasta is al dente ...

Chicken pasta bake. Serves: six to eight people. Ingredients. Butter, for greasing; 250g penne; One onion, roughly chopped; Three skinless, boneless chicken breasts, cut into finger-thin strips ...

8 ounces regular or gluten-free short pasta, such as shells, penne rigate or rigatoni 1/4 cup freshly grated Parmesan cheese, plus more (optional) for serving 1 cup loosely packed fresh basil ...

12 garlic cloves, thinly sliced. 3 shallots, thinly sliced. Pinch of dried red pepper flakes. 3/4 cup dry white wine. 3 cups chicken broth. 1 pound penne pasta ...

1/2 cup grated Parmesan. Fill a 1-gallon stock pot 3/4 full with water. Bring to a boil over high heat and add 1/4 cup of the salt as it boils. Add penne and return to a boil, stirring occasionally.

Makes: 4 Servings Ingredients: 1 pound penne, or other pasta shape of choice; 2 cups tomato sauce or puréed tomatoes; ¼ cup vodka or ¼ cup reserved pasta cooking water (see note above) ...