This recipe transforms classic chicken piccata into a pasta we can’t stop eating ... Add garlic and crushed red pepper to skillet, and cook until fragrant and starting to brown, about 1 minute.

Why did you choose to submit this recipe? "This is a long time family favorite; that dinner staple you can make when everyone wants something different and then you make this and everyone's happy.

Cook the asparagus ... and pepper and place 2 sage leaves on each cutlet. Wrap each cutlet in a slice of prosciutto, pressing to adhere. Spread the flour in a shallow dish. Dredge the chicken ...